
Monday, February 14, 2011
Interview with Terri Main, author of Dark Side of the Moon

Saturday, February 5, 2011
fortune cookies~
This was what my fortune cookie said:
"He who knows he has enough is rich."
(Are you saying I ate too much??) ;)
The following belonged to the other people who were with
me. (These are exact quotes!)
"The food here taste so good, even a cave man likes it." (LOL!!!)
"Only a life lived for others is a life worthwhile."
"Faith is the substance of things hoped for, the evidence of things
unseen."
"Fate will find a way."
"Give yourself some peace and quite for at least a few hours."
Hey, I want some peace and "quite," too! ;)
Here's hoping you have peace and "quite" today, as well! :-)
~Alice
Tuesday, February 1, 2011
PA Dutch Pickled Eggs
It's an authentic Pennsylvania Dutch
food, that I think anyone could learn to
just love. And it's easy to make, too.
I think you would really enjoy these "Red Beet Eggs."
=========
PA Dutch Pickled Eggs
Drain juice from 1 can sliced small
whole red beets, and combine with 1
cup vinegar, 1/2 cup brown sugar, and
1 Tsp. salt. Bring to boil and pour over
beets and 6 hard cooked eggs. Let
stand overnight.
Slice lengthwise to serve.
Optional: If desired, a stick of cinnamon
and 3 or 4 cloves may be added.
=========
Now, I follow that recipe up to a point. I
always make a double batch (12 eggs),
but I only use a little sugar (if any). I add
Stevia for sweetener, and a little honey.
You can use something else for the
sweetener, whatever you're
comfortable with.
The eggs turn a nice pink/ purple color.
If you let them sit long enough, they change color all the way through
the white of the egg, and even into the yellow. (However, they're tasty
after 24 hours. You don't have to wait longer to eat them.)
Sometimes for this recipe, I use fresh beets, or extra vinegar. Last
time, I used ground cinnamon since I didn't have any sticks of cinnamon,
and it turned out fine. I added pepper as well, and it didn't hurt
anything. I may experiment more in the future.
Anyway, this is extremely tasty treat, authentic Pennsylvania Dutch
cooking, and very pretty to look at. It's low calorie (since it's made
from just eggs and beets), and doesn't have any gluten in it, so I can
eat as much as I want.
The eggs and beets both change flavor when pickled, and improve
immensely, I think. You might think eggs and beets don't sound good
together, but I can assure you, in this recipe, they truly are!
take care,
Alice
Friday, January 28, 2011
a blog award!
Wednesday, January 26, 2011
Ants in the Bathroom
in the bathroom
living off the toothpaste
Times are tough
for everyone
Wednesday, January 19, 2011
A day when no kid would be afraid
Now, I'm not a very intimidating person most of the time. But I was an adult, and they were probably nine and seven, or thereabouts. (They looked like sisters.) It made me so sad that these two little African-American girls were afraid of me.
I left as quickly as I could so they wouldn't have to be afraid.
We teach kids to be careful of strangers, and what else can you do in this world? But I hate to see kids afraid....
I don't remember if I found any good clothes on that trip, but I do remember the looks on those little girls' faces. It makes me ache, those frightened children.
When I remember this, and it makes me sad. And I wish for a day no kid would have to be afraid.
Sunday, January 9, 2011
Today I am reading Ray Bradbury...
I wanted to write them.
*happy sigh*
~A. M. Roelke~

